Most of our clients at Archadeck of Charlotte prefer to have a roof over them when they are using their grill. The idea of standing under the sun for an extended period is not exciting. Furthermore, being rained on is not an exciting prospect either!
For years we could design and build covered areas to place your grill. There is a building code violation that prevents us from doing that. The concept is that the practice presents a fire hazard.
There are 2 ways now we design “covered” spaces in order to be protected from the elements while you are grilling.
One is simply to design the outdoor kitchen or grilling station on the outside of the roof just enough to where you can stand under the roof while the grill station is not covered!
The second is a much more expensive but quite legal option. We can purchase and install a vent hood and place the outdoor kitchen directly under the roof. For more information on grilling and outdoor kitchens, go to archadeckofcharlott.com
Archadeck of Charlotte designed and built this cedar pergola in south Charlotte with a fieldstone outdoor kitchen and Green Egg
Archadeck of Charlotte designed and built this covered outdoor kitchen with a cabana and all of the outdoor appliances including a Fire Magic AOG Grill
Most of us want our grill or smoker to be close to our back door and covered by a roof so that we can cook regardless of the elements.
The common question is what are the building codes? Is it legal? Is it safe? How can I do it if I want to?
The first question is around the building codes. In the Charlotte, NC market it is only allowed by code if there is a vent hood inside the screen in porch. There seems to be some gray area when it comes to a covered porch or patio. We have seen where a tall open pavilion is allowed to have an outdoor kitchen as long as the grill is on the perimeter of the structure and therefore allowing smoke to not be trapped and become a hazard.
The question around legality is really referring back to the first question which is really around local building codes. Most counties have there own codes that derive from a national code but are enforced by a local agency to varying degrees.
The question of safety is the primary concern for most. If you are simply using a normal charcoal grill and you are not putting it up against a house wall, you are realistically pretty darn safe. The challenge is more of the soot from the smoke staining the ceiling of the porch structure more than a safety issue.
Having a covered area for an outdoor kitchen is great as long as you follow the above information! For great outdoor kitchen photos, go to http://www.charlotte.archadeck.com
Archadeck of Charlotte designed and built this stone outdoor kitchen